The vegetarian madness continues! Leah and I just sat down to a meal of delicious, made from-scratch eggplant calzones.They were big AND delicious (just like me). Behold:
I got the recipe out of a vegetarian cookbook that I'm currently thumbing through. One good thing about going "green" is that it's forcing me to ACTUALLY COOK again. My mother and I talked about this a little bit today. Too often people just micro-nuke the same (gross) thing over and over. Take the time to chop a few vegetables why don't-cha! It's good for you.
So good I forgot all about meat.